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Desserts Bonnie Stern

Desserts

Bonnie Stern

Published December 15th 1998
ISBN : 9780394220406
Paperback
192 pages
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 About the Book 

The Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it youll find over 120 recipes for decadent cakes, pies and pastries,MoreThe Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it youll find over 120 recipes for decadent cakes, pies and pastries, scrumptious cookies, creamy mousses and ice creams -- recipes from a master that stand the test, and tastes, of time.There are lunchbox treats such as Peanut Butter Chocolate Chunk Cookies and Apricot Almond Rugulahs- comforting family favourites such as Apple Oatmeal Cobbler and Pear Custard Crisp- and light but delicious choices such as Lemon and Orange Soufflé Tart. If its a decadent, special- occasion dessert thats required, Italian Chocolate Mousse Cake -- Bonnies husbands all-time favourite -- Tiramisu Cheesecake Trifle, Praline Chocolate Dacquois -- which Bonnie guarantees will make guests swoon -- and Buckwheat Crêpes with Caramelized Pears all fit the bill.Also provided are elegant decorating tips, helpful information on equipment and ingredients, and black-and-white illustrations throughout demonstrating basic techniques that will make these recipes absolutely no-fail.