Home » Gardening the Amana Way by Lawrence L. Rettig
Gardening the Amana Way Lawrence L. Rettig

Gardening the Amana Way

Lawrence L. Rettig

Published January 1st 2013
ISBN : 9781609382193
Unknown Binding
Enter the sum

 About the Book 

Gardening in IowaOCOs Amana Colonies is the culmination of techniques that stretch back several centuries to central Europe, when adherents to a new faith called the Community of True Inspiration formed their own self-reliant communities. As a child of parents who were part of the communal life of the Amana Society, Larry Rettig pays homage to the Amana gardening tradition and extends it into the twenty-first century.Each of the seven villages in Amana relied on the food prepared in its communal kitchens, and each kitchen depended on its communal garden for most of the dishes served (the kitchens in RettigOCOs hometown produced more than four hundred gallons of sauerkraut in 1900). Rettig begins by describing the evolution of communal gardening in old Amana, focusing especially on planting, harvesting, and storing vegetables from asparagus to egg lettuce to turnips. With the passing of the old order in 1932, the number of the societyOCOs large vegetable gardens and orchards dwindled, but Larry Rettig and his wife, Wilma, still grow some of the coloniesOCO heirloom varieties in their fourth-generation South Amana vegetable garden. In 1980 they founded a seed bank to preserve them for future generations.RettigOCOs chapters on modern vegetable and flower gardening in todayOCOs Amana Colonies showcase his Cottage-in-the-Meadow Gardens, now listed with the Smithsonian in its Archives of American Gardens. Old intermingles with new across his gardens: heirloom lettuce keeps company with the latest cucumber variety, a hundred-year-old rose arches over the newest daylilies and heucheras, and ancient grapevines intertwine with newly planted wisteria, all adding up to a rich array of colorful plantings.Rettig extends his gardening advice into the kitchen and workroom. He shares family recipes for any number of traditional dishes, including radish salad, dumpling soup, Amana pickled ham, apple bread, eleven-minute meat loaf, and strawberry rhubarb pie. Moving into the workroom, he shows us how to make hammered botanical prints, Della Robbia centerpieces, holiday wreaths, a gnome home, and a waterless fountain. Touring his gardens, with their historic and unusual plants, will make gardeners everywhere want to reproduce the groupings and varieties that surround Larry and Wilma RettigOCOs 1900 red brick house.